A Very Lucky Girl

After much procrastination, I finally christened my kitchen repertoire with a venture into the world of crockpot cooking. I cook nearly every week night after a long day at work and I've been fascinated with the idea of coming home to a meal that has cooked ITSELF during the day and is ready to eat when I walk into the door. Before investing in a crockpot of my own, I borrowed Shari's to see what I thought of the size. That was nearly a month ago. That sucker sat on a shelf taunting me with every passing day.  I'll admit, I was intimidated by the crockpot. I'm familiar with pots and pans and cookie sheets, but crockpots are a total mystery. It's size alone was enough to send me scurrying for a frozen pizza instead of prepping for a warm meal. In addition to the size of the instrument, crockpot recipes tend to be very ingredient heavy. I'm not an ingredient grocery shopper. I grocery shop once a month (or once every two months if I can get away with it) and buy ...

Tyler and I made a meal of champions on Wednesday night. Seemingly simplistic fare, to be sure, but alive with flavor nonetheless: spaghetti with meat sauce and garlic bread. Vegetables? Uhh bread's a vegetable right? Wheat comes from the ground? Ehhhh. I've discovered my cooking forte in homemade garlic bread. This is going to be the crap-I-was-supposed-to-bring-a-dish-to-this-get-together!? recipe for the rest of my adult life. Tyler's roommate actually said "oh my god. This is amazing" for a solid 5 minutes. Want to recreate your own Italian night? Fine, twist my arm: Spaghetti with Meat Sauce: This is a back to the basics situation. Even Tyler could probably make this without supervision ;) I only minimally assisted. You'll need: Sauce from a jar. I chose Walmart brand meat flavored sauce. No complaints! One pound of your choice of noodles. Angel hair was the shape of the night in Tyler's kitchen. A package of ground turkey meat. You gotta go...