SOS send fried chicken
Fried chicken. Barbeque. Chips and queso. A burger from S&B with a side of fries topped with cheese and too much bacon. Speaking of bacon...Bacon. Turkey bacon. All the bacon. Tacos. A perfectly cooked steak. Gumbo. Shrimp pasta. Spaghetti with ground turkey. These are a few of the things Kylie and I talked about at the kitchen counter on Monday over our lunch of grilled chicken cheese. We get creative in Dundee. Make a grilled cheese and toss a slice of chicken lunch meat into the center, seasoned with my carefully stowed stash of Tony Chacheres . We waxed poetic on ChickfilA. On the wonders of waffle cut fries and preciously formed nuggets of chicken. We dreamed aloud about a Mexican feast. Quesidillas and tacos and crispy tortilla chips. We lamented the appalling price of bacon. We sagged against the counter in imaginery ecstasy, remembering favorite American foods. Grocery shopping in Dundee is different, that's for sure. But I'm starting to discover my fa...